Open House

Spend the morning meeting faculty, students and see our beautiful 125 acre campus! Monday, January 18 9:00am – 12:00pm

Welcome

Forman School Dining Services Philosophy

The Peirce Dining Hall is the heart of the Forman community where students, teachers, staff, parents, and invited guests come together to enjoy nutritious, and wholesome meals in a welcoming, family-like setting.

The Dining Program provides meals that are freshly prepared, not pre-processed, and includes: local produce, meats and cheeses when available, as well as limited fried foods.

The menus, while focusing on the health and well-being of our community, will offer a diversity of choices to satisfy the appetites of both youths and adults.


Locations & Menus:

The Meal Program

  • A state of the art program that delivers daily fresh cut fruit & yogurts.
  • A salad bar that contains homemade salads, fresh top of the line produce, seasonal locally grown when available, a wide variety of field greens, varied selections of meat & vegetarian proteins, nuts, granola, and croutons.
  • Breakfast features omelets, eggs, French toast, waffle bar every Wednesday and Sunday, vast selection fruit, yogurts, bread and fresh-baked pastry, turkey bacon & sausage.
  • The lunch program offers fresh made entrĂ©e and side salads, artisan style sandwiches and home made soups and dressings, all made with the freshest ingredients and local produce when available.
  • The dinner is more of a home style meal or restaurant experience with all homemade side dishes, and fresh baked breads and dessert

Enjoy the fabulous fare presented by our Executive Chef, Christopher Hurley!


Meet the Dietician

Cara's Corner

Cara Zechello, a Registered Dietitian for over 20 years, graduated from Framingham State University where she received a Bachelor's degree in Food & Nutrition and a Master's degree in Nutrition Education.

Cara has worked for Food Banks in Massachusetts, providing nutrition education services to hunger relief agencies in the community and nutrition counseling at the East Boston Neighborhood Health Center.

Cara is an independent Dietitian working with Sodexo Independent Schools developing menu guidelines and standards.

This section will be updated monthly with new nutritional tips and helpful hints to keep your body in tip - top shape.

Read her latest article(s) below:

Share Your Ideas

Have a great idea about Dining Services?

We are always looking for innovative ideas to bring to the Forman School Community. Do you have a favorite recipe or food? A new event idea?

Fill out the form below and we will take your ideas and make Forman School a better place to eat and hang out!

Thank you! If you have any questions, please contact Laurie Pelow at laurie.pelow@formanschool.org.

Laurie Pelow, Director of Food Services
laurie.pelow@formanschool.org
860.567.1890


Forman Dining Photos

 


 Hours

 

Breakfast

Mon-Tues-Thur-Fri: 7:45am-8:15am 

Wed & Sat:  8:30am-9:00am

Brunch Sunday: 11:00am-11:45am

Lunch 

Mon-Sat: 11:50am-12:30pm 

Dinner 

Mon-Sat:  6:00pm-6:45pm

Sun: 5:30pm-6:00pm 

 

Please understand the hours of operation are subject to change due to holidays and major school events.


 

Forman School
12 Norfolk Road, P.O. Box 80, Litchfield, CT 06759
Phone: 860.567.8712
Fax: 860.567.8317

Forman School is a coeducational, preparatory boarding and day school for grades 9-PG exclusively dedicated to empowering bright students who learn differently.

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